Zucchini Honey Cupcake

Zucchini Honey Cupcake




40 min


20 min


10 units


40 minutes


20 minutes


for cupcake mixture:

  • 2 eggs
  • 6 tablespoons granulated sugar
  • 200 g of boiled mashed pumpkin
  • 3/4 cup milk
  • 1/2 tea cup sunflower oil
  • 1/4 teaspoon ground cinnamon
  • 1.5 cups flour
  • 1 packet baking powder

For Cream:

  • 200 ml. raw sugar cream
  • 50 grams of white chocolate
  • 100 g of boiled mashed pumpkin
  • 4 tablespoons powdered sugar

For the above:

  • 50 g of grated dark chocolate

Key point

You can use the pumpkin extract the seeds and peel the hard shell made after puree and cook until softened in the oven or pan. To prepare cupcakes swelled like Puff; eggs and sugar on high speed, whisk to thoroughly, then add flour and be sure to address the baking powder. You can boil the pumpkin recipes that take place in the granulated sugar with no added sugar.

How to make?

  1. To prepare the cream cupcake refrigerator consistency receivables; raw sugar icing you get to a small sauce pan over low heat bring to a boil.

  2. taking the white chocolate into small cubes, melt admixing the cream comes to a boil. Let stand at room temperature to cool.

  3. Boiled pumpkin puree and powdered sugar you add the cream mixture in the high speed mixer to cool the refrigerator for 1 hour clap.

  4. for cupcake batter; Get the eggs and sugar mixing vessel. Mix sugar grains at high speed with the help of mixer until completely melted lost.

  5. Milk, sunflower oil and boiled, add the pumpkin puree continue mixing. Sifted flour, cinnamon and continue stirring with a wooden spoon that you add the baking soda mixture.

  6. Place the paper on a heat-resistant disposable cake muffin mold. Fill the cupcake mortar until you have prepared four tablespoons of the mold. Remember to leave a small swell share.

  7. Bake in a preheated 180 C oven for 20 minutes. cupcakes swollen as possible from the furnace resulting puff on a grid wire is at rest at room temperature for 5-10 minutes.

  8. Meanwhile consistency fill space in the fridge, wait cream mixture into the tightening bags. Katıp the desired shaped holder resting end portion of the cover cupcakes with cream on it.

  9. After cooling as desired cupcakes that you decorate with grated dark chocolate pieces to share with your loved ones.

Service Advice

listened-serve cakes at room temperature, then cover with light cream with coffee or fruit juice wetting You can treat your loved ones.[wpurp-searchable-recipe]Zucchini Honey Cupcake – – – [/wpurp-searchable-recipe]


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