Zucchini And Goat Cheese Cake

Zucchini And Goat Cheese Cake





45 min


35 min


8 slices


45 minutes


35 minutes


  • 1 large cup oil
  • 3 large cups flour
  • 2 eggs
  • 1 cup yogurt
  • 1 teaspoon salt
  • 3 medium zucchini
  • 1/2 bunch dill
  • 1 packet baking powder
  • 150 grams of goat cheese

Key point

Zucchini, goat cheese and dill prior to addition to dough; 1 tablespoon precipitate the mixture will be avoided if it is added to the dough is blended with flour.

Cooking Advice

Oven lubricate the mold with a piece of margarine will help you to escape quickly from your muffin molds.

If you do not want to wait if you want to cool or warm to consume should use cupcake molds.

How to make?

  1. Peel the pumpkin, with a fine grater grate part.

  2. Finely chop the dill, goat cheese and zucchini blend together.

  3. Flour, salt and baking powder by sieving Get a large bowl.

  4. Oil, then mix together in a bowl to feed the yoghurt and egg flapping several times into the flour mixture.

  5. Pumpkin, add the dill and goat cheese to the dough. At this stage, it is enough to use a whisk.

  6. Grease your baking chamber with a piece of margarine. Bake for 30-35 minutes in a preheated 165 ° oven. Bon Appetit!

[wpurp-searchable-recipe]Zucchini And Goat Cheese Cake – – – [/wpurp-searchable-recipe]


No Comments

Leave a Reply