- 125 grams of butter
- 1 cup powdered sugar
- 1 package vanillin
- 100 grams of white chocolate (decomposed)
- 2 cups flour
- 1 egg
- 1 tablespoon milk
- 1 packet baking powder
soft mid-being of the cookies from the oven, it is normal due to heavy butterfat content. cools, it will harden at room temperature.
How to make?
Eliminate the large bowl.
Rub the butter into the flour with your fingertips.
Knead, stir all ingredients except white chocolate.
Stir in white chocolate and get the latest stretch film and the rest of the dough in the refrigerator for 30 minutes.
Set the oven to 165 degrees.
directory so that the spaces in between the cookie dough you roll your palm wax paper baking tray series.
Flatten gently pressing with your fingers. Cook 7-8 minutes. That’s it, enjoy!
If you like the service, you can dip into the melted chocolate on one side.[wpurp-searchable-recipe]White Chocolate Chip Cookies – – – [/wpurp-searchable-recipe]