Vegetable Zucchini

Vegetable Zucchini

Servings

15

Prep

25 min

Cook

10 min




SERVES

15 slices

PREPARATION TIME

25 minutes

COOKING TIME

10 minutes

Ingredients

  • 2 pieces of paper
  • 1/2 kg. spinach
  • 3 carrots (grated)
  • 2 potatoes (small chopped)
  • 1 red pepper (small chopped)
  • 1 tea spoon flake pepper
  • 2 tablespoon yogurt
  • 1/2 cup milk
  • 4 tablespoons margarine
  • 2 cups of oil (for frying)
  • 1 cup of breadcrumbs flour (to find)
  • 1 egg (beaten)
  • 1 tea spoon salt

How is it prepared?

  1. Serve carrots and potatoes with margarine in an angry fry pan.

  2. When the potatoes and carrots soften, add spinach and cappuccinos. After you put the salt in it, continue to my site.

  3. After the spinach is sotted, take the vegetables from the quartz and let it go.

  4. Open the others. In order to prevent the spooling of the spools and inner material, fold them in from the edges and roll them.

  5. Grind the rolls to the battered egg first, then pour over the breadcrumbs and fry them in hot oil.

  6. Slice and serve hot before serving.




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