- 4 pieces of paper
- 100 grams of mushroom
- 1 small onion
- 1 tooth grated garlic
- 100 grams of spinach (picked and cleaned)
- 1 sweet spoon tomato
- 3 tablespoon olive oil
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 tea spoon flake pepper
- 100 gram white cheese
- 100 grams of melted butter
- 2 tablespoons milk
- 1 egg yolk
For the above:
You can change your interior materials as you wish. Be careful not to throw salt and spices lightly afterwards. The yuzkas you will use will surely get very fresh. You can also try downloading the amount of zufka.
How is it prepared?
Cut the mushrooms into very small cubes. Peel the crusts of the onions and chop them in the same manner.
Get olive oil in a ceiling. Roast the onions nicely. Then add the mushrooms and roast it.
Immediately, put the spinach on and cook for a few minutes. After the first heat, throw salt and spices, mix well.
After this mixture is added, add the cheese and stir.
Cool one of the yufkas on the counter. Mix the melted butter and milk.
Do this process with all the dough and top up the index. Then broadcast it all the way through. Roll and roll.
Cook over oven tray with baking sheet and egg yolk with brush and brush and cook in a 180 degree oven for about 20-25 minutes. Take it out and serve it.
You can have a yogurt sauce on it.