Vegetable Pancakes With Vegetables

Vegetable Pancakes With Vegetables

Servings

8

Prep

5 min

Cook

15 min




SERVES

8 units

PREPARATION TIME

5 min

COOKING TIME

15 minutes

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 glass of flour
  • 1 small squash
  • 1 medium carrot
  • 5-6 branch dill
  • 1 tea spoon salt

    Between:

  • 100 grams of cheddar cheese

Cooking Advice

You can cook the toast instead of the oven after placing the cheddar cheese in your crepes.

How is it prepared?

  1. Beat the eggs and milk in a deep bowl.

  2. Add flour and continue stirring until a homogenous mixture is obtained.

  3. Grate carrots and pancakes with a thin grater and add to the pancake dough.

  4. Add the dough gently to the dough.

  5. Add salt and mix well.




  6. Heat the oven to 180 degrees.

  7. Lightly grease a large pan and cook the crepes.

  8. Slice the cheddar cheese.

  9. Once the crepes are warmed up, fold in four and place the kashar cheese sliced ​​into layers.

  10. Cook for 10 minutes in a preheated 180 degree oven and consume it with good taste.




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