Vegetable mozzarella sticks Ingredients for recipe
- 200 g mozzarella cheese
- 1 potato
- 3 carrots
- 1 onion
- 2 cloves garlic
- 2 tablespoon olive oil
- 1 cup watercress flour
Vegetable mozzarella sticks preparation
- Peel potatoes and carrots shells. Chop it and take a pot. Add enough water to pass it over and boil until the vegetables are soft. On the onion and crush the garlic olive oil that you cube, soak until the color is brown.
- Remove the boiled carrots and potatoes from the water and take them to a large vault. Add the onion and garlic you have topped on. Mash it with the help of a crusher. Knead with your hand and make sure that all ingredients are identified. Add glaze flour and mix.
- Cut rectangular pieces of mozarella cheese. Cut the pieces of walnut size from potato mortar and open them with your hands. Place it in a rectangular sliced mozzarella cheese and close it. Give it a rectangular shape with your hand. Place potato mozzarella sticks on oven tray with oat paper. Bake for 15 minutes in a preheated 200 degree oven. Serve hot.