Vegetable Fit Pizza

Vegetable Fit Pizza




20 min


40 min

Items for vegetable fit pizza recipe

For crunchy pizza dough

  • 1 teaspoon lukewarm water
  • 10 g wet yeast
  • 5 g of salt
  • 2. 5 g of powdered sugar
  • 175 g of kinoa flour

For tomato sauce

  • 1 onion
  • 2 cloves garlic
  • 5 tomatoes
  • 3 tablespoon olive oil
  • 60 g tomato slice

For the above

  • 100 g grated mozzarella cheese
  • 1 baby pumpkin
  • 2 red peppers
  • 2 capsicum yellow pepper
  • 1 teaspoon sliced ​​green olives

Vegetable prepared pizza

  • Mix the hamper in a bowl of warm water, yeast, salt and sugar. Wait 15-20 minutes for the yeast bloom. Take the kinoa flour into a large dough kneading bowl and open the middle as a pool. Add yeast water. Knead to get a dough in the homemade consistency. Cover it with a damp cloth and stand for 30 minutes. Knead the yeast dough again and thin it with the help of a roller. Take the hamper to a baking oven tray with greased paper.
  • Sprinkle onions and garlic thinly for tomato sauce. Grate the tomatoes. Heat the olive oil in a pan. Light on the onion and garlic sautein. Add tomatoes and cook for 5 minutes. Add the worm. Cook for 3-4 more minutes. Take it from the furnace and let it cool. Cooling sauce spread on pizza dough.
  • Sprinkle grated mozzarella cheese on tomato sauce. Add the zucchini, the cube and the sliced ​​green olives. Bake for 35-40 minutes in a pre-heated 180-degree oven and remove from the oven. Slice and serve hot.


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