Veal Schnitzel

Veal Schnitzel

Servings

0

Prep

10 min

Cook

15 min




SERVES

for 2 person

PREPARATION TIME

10 minutes

COOKING TIME

15 minutes

Ingredients

  • 2 slices Steak (250 grammes) (diluted)
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup bread crumbs
  • 2 eggs (whipped)
  • 5 cups cooking oil

Key point

The fineness of the entrecote is very important, Thin thinned so taken with the butcher or meat forging tools.

Cooking Advice

You can also bake in 200 degree oven for 20-25 minutes.

How to make?

  1. Heat the frying oil well.

  2. , Set breadcrumbs and beaten eggs into 3 bowls.

  3. Stir in salt and pepper the inside.

  4. Refined flour entrecote before then find the egg and finally bread crumbs.

  5. thoroughly both sides of the fry in hot oil.

  6. drain the excess oil and serve with the help of paper towels. That’s it, enjoy!




Service Advice

Remove a slice of lemon and the quality of your presentation upscale restaurant with fresh baked potatoes.[wpurp-searchable-recipe]Veal Schnitzel – – – [/wpurp-searchable-recipe]




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