- 1 large ripe banana
- 5 tablespoons milk
- 1 large egg
- 1 cup oatmeal
- 2 tablespoons olive oil
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract (to taste)
To hold the pancake dough in the fridge will provide more seating on all materials.
How to make?
Get your oatmeal into the rondo. Pull until the consistency.
Break the eggs into a medium size bowl and beat with the help of wire whisk or fork until foaming.
Peel ripe bananas and mash them in a separate place.
Check your oatmeal, milk, bananas, olive oil, add the eggs you on carbonate and clapped a few drops of lemon to give a viscous mixture.
Finally, if you wish, add the vanilla extract into.
The cover and at least 15 minutes in the fridge, leave for 1 hour if you have time.
Lightly grease your pan and heat.
Pour the mixture you remove your bucket in the closet with the help of the pan. Cook until browned Behind the front.
Repeat the process until mixture. Get on a plate. If you like honey on it, Serve, garnished with almonds and banana slices. Bon Appetit.
If you wish over the almonds, honey and decorate with banana slices.[wpurp-searchable-recipe]Unsweetened Banana Pancake – – – [/wpurp-searchable-recipe]