- 50 g of stuffed biscuits
- 170 grams flour for all uses
- 75 grams of powdered sugar
- 25 g of cocoa
- 1 vanilla
- 1 pinch of salt
- 120 grams of soft butter
- 1 big egg
- 200 g melted couverture or white chocolate
How to make?
For chocolate cucumbers, preheat the oven to 160ºC in the air. Load sheets into 2 sheets. Brush the filled biscuit powder into the blender.
Sift the flour, the honey, the cocoa, the vanilla and the salt. Put them in the mixer bin. Add the grated biscuits. Add the soft butter. Beat the egg and add it. We hit them at low speed.
Once united in dough, we stop hitting. Pick up the dough in a ball. We fill a disposable confectionary.
Cut the sheet metal with 6 cm long cutlets. We give shape "as" final. Bake in the middle grill for 15′-20 ‘. Allow to cool completely.
Drop half of the tortoise into molten couverture or white chocolate. Let the grate or grease stick dry and stabilize the chocolate. Keep in an airtight box.
Learn all the secrets to make your cuffs perfect, and take a look at the following classic recipe
Melomacarona with chocolate