Unique Chocolate Buns

Unique Chocolate Buns




10 min


25 Servings


10 minutes


  • 50 g. stuffed biscuits
  • 170 g. flour for all uses
  • 75 g. powdered sugar
  • 25g. cocoa
  • 1 vanilla
  • 1 pinch of salt
  • 120 g. soft butter
  • 1 large egg
  • 200 g. melted chocolate or white chocolate

How to make?

Preheat oven to 160ºC in air. Spread wax paper in 2 trays.
Grind in blender stuffed biscuits powder.

Sieve the flour, icing, cocoa, vanilla and salt. Put the mixer. Add the crushed biscuits.

Add the soft butter. Beat the egg with a fork and add. The beat at low speed.

Just join in the dough, stop hitting. We gather the dough into a ball. Fill cake decorating bags disposable.

Cut the sheet small buns with 6 cm. Length. We shape ‘q’ end. Bake on middle grate for 15′-20 ‘. Allow to cool completely.

Dip half buns in melted chocolate or white chocolate.
Leave a rack or baking sheet to dry and stabilize the chocolate. We keep in an airtight box.[wpurp-searchable-recipe]Unique Chocolate Buns – – – [/wpurp-searchable-recipe]


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