- 50 g. stuffed biscuits
- 170 g. flour for all uses
- 75 g. powdered sugar
- 25g. cocoa
- 1 vanilla
- 1 pinch of salt
- 120 g. soft butter
- 1 large egg
- 200 g. melted chocolate or white chocolate
How to make?
Preheat oven to 160ºC in air. Spread wax paper in 2 trays.
Grind in blender stuffed biscuits powder.
Sieve the flour, icing, cocoa, vanilla and salt. Put the mixer. Add the crushed biscuits.
Add the soft butter. Beat the egg with a fork and add. The beat at low speed.
Just join in the dough, stop hitting. We gather the dough into a ball. Fill cake decorating bags disposable.
Cut the sheet small buns with 6 cm. Length. We shape ‘q’ end. Bake on middle grate for 15′-20 ‘. Allow to cool completely.
Dip half buns in melted chocolate or white chocolate.
Leave a rack or baking sheet to dry and stabilize the chocolate. We keep in an airtight box.[wpurp-searchable-recipe]Unique Chocolate Buns – – – [/wpurp-searchable-recipe]