Turkish Work Deep Dish Pizza

Turkish Work Deep Dish Pizza




40 min


35 min


for 4 people


40 minutes


35 minutes


    For Pizza Hamuru:

  • 2.5 cups of flour
  • 1/2 cup corn flour
  • 1 pack instant yeast
  • 70 grams of butter
  • 1 sweet spoon salt
  • 1 tea spoon sugar
  • 1/2 cup water (warm)
  • 2 tablespoons olive oil (to ferment on ferment)
  • 20 grams of butter (to drive into the dough)

    For Tomato Sauce:

  • 1 sweet spoon butter
  • 1 onion
  • 2 cloves garlic
  • 2 tomatoes
  • 1/2 cup tomato paprika
  • 1 sweet spoon salt
  • 1 sweet spoon black pepper
  • 1 sweet spoon thyme

    For Internal Warden:

  • 250 grams mozzarella cheese
  • 200 grams of bacon

Key point

You can use lukewarm water to ferment the dough more easily.

Cooking Advice

Using a clamped mold will help you to remove it more permanently. Also, according to the performance of the oven, you can remove the half of the cooker from the cuff and cook the outer layer.

How is it prepared?

    Preparation of Tomato Seaweed:

  1. Melt your butter.

  2. Sauté with finely chopped onions and garlic butter.

  3. Add coarse chopped tomatoes and add tomato paste and continue cooking.

  4. When the focu- laration starts, add the spices and cool off the boiling sauce from the heat.

    Dough Preparation:

  1. Blend all the ingredients in a bowl and knead until the dough reaches the lumpy consistency.

  2. Do not neglect to add moderate flour gradually. So you can catch the dough texture more easily.

  3. To ferment the hamuru, add olive oil on it and let it rest for 40 minutes.

  4. Dilute the yeast dough with flour as a roll. Spread melted butter from the middle of the dough.

  5. Fold it like an envelope and rest for 20 minutes.

  6. Set the oven to 180 degrees.

  7. Lubricate the high-edge cake mold.

  8. Dilute the rest of the dough with the help of a roller and place the dough in the cake.

  9. Cut off the excess edges and add tomato sauce, then mozzarella and bacon. Then repeat this process and add the last tomato sauce and fry. Cook for about 35 minutes.

Service Offer

You can spread finely chopped parsley or blackcurrant on it.


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