Tulum cheese barley noodle rice recipes for ingredients
- 1 onion
- 1 tablespoon butter
- 3 tablespoon olive oil
- 1 water glass of barley noodle
- Half a teaspoon sliced dried tomatoes
- Black pepper
- Red pepper
- 1 pinch of powdered turmeric
- 2 glasses of hot water
- 1 tea cup Erzincan tulumu
Preparation of Tulum cheese barley noodle pilaf
- Serve as much as you can in the onion butter you are cooking. Add olive oil and barley, and roast until the city is brown. When the colors turn red, add sliced tomatoes and season with salt and spices.
- Add hot water and cook with the lid closed. When the water of barley is ready, add tulum cheese and mix. Relax 15 minutes with the lid closed. Serve hot.