- 160 gram flour
- 1/2 cup water (warm)
- 1 sweet spice instant yeast
- 1 tea spoon salt
- 1 sweet spoon olive oil
- 1 egg
- 1 tablespoon butter
- 100 grams of colt cheese (shredded)
- 25 grams of wire cheese
For the above:
How is it prepared?
Stir in a bowl of yeast, warm water and olive oil and leave for 3 minutes.
Take the flour into a kneading container and pour the flour mixture over the flour.
Stretch the film on the dough you have kneaded, leave it to ferment for 30 minutes.
Open the yeast dough in your hand with your fingertips.
Fold the edges inward as a finger.
Bake in this way for 5 minutes at 240 degrees.
Remove the pide that is baked in the oven for 5 minutes and add grated cheese and wire cheese on it and give it to the oven for 5 minutes.
Remove the pid from the oven again and add eggs and 1 tablespoon butter to it and close the oven and wait until only the egg is cooked with the current heat. Take the flour and serve before making the sash too hard.
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