Tom'S Kitchen'S Fish And Chips

Tom'S Kitchen'S Fish And Chips

Servings

0

Prep

30 min

Cook

20 min




SERVES

for 4 people

PREPARATION TIME

30 minutes

COOKING TIME

20 minutes

Ingredients

  • 300 grams gluten meal
  • 1/4 tea spoon white pepper
  • 60 grams of corn flour
  • 250 ml. beer
  • 15 grams of powdered sugar
  • 250 ml. soda
  • 1,5 tea spoon salt
  • 30 grams of yeast

Key point

The coldness of all materials (including flour and corn starch) you will use in the coating will make the coating more crispy and fluffy. The fish covered with cold mortar on this count do not draw too much fat when they meet with hot oil.

How is it prepared?

  1. Scour flour and dry ingredients. Open the middle and add yeast, beer and soda. Wait for 10 minutes then beat for 15-20 minutes.

  2. For best results, after you have found the mixture in the fish, hold the fish by the tail and wait for the excess mixture to flow.

  3. If you fry the fish and the fat is getting hot over 175 degrees you will have a nice crispy fish & chips.




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