Tomatoes With Cheese

Tomatoes With Cheese




15 min


25 min


6 people


15 minutes


25 minutes


    For the dough:

  • 200 grams of margarine (cubed cubed and dipped in ice)
  • 1 tea spoon salt
  • 4 tablespoon cold water
  • 1.5 cups of flour

    For domestic spending:

  • 10 cherry tomatoes
  • 120 grams goat cheese
  • 4 eggs
  • 5 tablespoon cream
  • 1 tea spoon salt
  • Green branch of 2-3 branch green onions
  • 1 handful of basil leaf
  • 1 tea spoon black pepper

Key point

Make sure the margarine and the water you use will be cold. If you do not want to get the dough of dough margarine and flour together, you can do this in the kitchen robot as well as the confectionery we mentioned.

How is it prepared?

    For the dough:

  1. Cut a cube of cubed and frozen margarine into a deep bowl.

  2. Add the flour on top. Feed your flour and margarine with your fingertips.

  3. Continue this process until you have collected and discarded when you tighten with your fingers, and a layer of coarse and sandstones disintegrates.

  4. Add salt and do not add cold water until kneading.

  5. Wrap the recovered dough stretch film and let it rest in the fridge for about 1 hour.

    For domestic spending:

  1. Thinly slice the green bulbs.

  2. The eggs break into a bowl. Beat it beautifully.

  3. Beat the cream again, adding the sliced ​​green onions, spices and salt.

  4. Remove the dough rested in the closet. Open it up to the size of your quiche. Take care that this mold is a light deep tart pattern.

  5. Transfer the dough to the mold. Open tiny holes with a fork at the base.

  6. Stand for 8-10 minutes in the freezer.

  7. Extract and add the inner mortar you prepared.

  8. Cherry tomatoes, cube topped cut goat cheese and basil beans and cook in a 180 degree oven for about 20 – 25 minutes.

  9. Take it out and enjoy it after you take it off.

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