Tomato Stuffed With Meat

Tomato Stuffed With Meat





45 min


20 min

Ingredients for meat stuffed tomato recipe

  • 4 large tomatoes (preferably hard)
  • 250 gr beef meat
  • 1 teaspoon rice
  • 1 onion
  • 1 clove garlic
  • 1 soup spoon corn oil
  • Half a bunch of dill
  • 1 pinch of dry mint
  • Salt
  • black pepper
  • A few branches fresh thyme
  • 4 chard leaves

Preparation of meat tomato stuffed

* Rinse for 15 minutes in hot water with a pinch of salt added. Boil the chard leaves in boiling water for 3 minutes. Tomatoes are beech. Remove the covers from the two fingers through it and cut them apart.

* Peel the onion and garlic, clean the parsley and shred it. Take the item to a vault. Inside the tomatoes, add onions, garlic, corn oil, dill, fresh thyme, salt and knead and knead. Add the last rice pudding and mix.

* Share the inner material you prepare into the tomatoes. Share the jar in the remaining space. Wrap the pomegranate tomatoes to cover the size of the cover. Cover the tomatoes with a cherry wrap and knead tomatoes in a pot. Add two teaspoons of hot water from the side of the pot. Bake 20 minutes after the boil. Shave it to the service baskets and serve hot with fresh bruises.[wpurp-searchable-recipe]Tomato Stuffed With Meat – Are you looking for a tomato-stuffed recipe? Filled with tomatoes, olive oil and thousands of recipes with pictures! – – [/wpurp-searchable-recipe]


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