Tomato Sauce Tortellini

Tomato Sauce Tortellini




25 min


25 min


for 4 people


25 minutes


25 minutes


    For the dough:

  • 2 eggs
  • 5 tablespoons margarine (melted)
  • 2 cups of flour
  • 1 tea spoon salt

    For inside:

  • 150 grams ground meat
  • 1 tablespoon margarine
  • 1 tea spoon salt

    For Sauce:

  • 3 tablespoons margarine
  • 2 grated tomatoes
  • 1 piece of garlic
  • 1 tea spoon salt
  • 1 tea spoon black pepper

How is it prepared?

  1. Take the flour into a deep container. Open the middle as a pool. Add the oats and melted margarine.

  2. Knead the hare well. Then wrap it in a stretch film and let it rest in the fridge for about 30 minutes.

    For domestic spending:

  1. Take margarine into a deep cooker. Add the item and roast it beautifully. Add salt on top. Mix and remove from the heat and let cool at room temperature.

    For tomato sauce:

  1. Take margarine into a saucepan. Grate the garlic gently into it and sauté lightly.

  2. Then add the tomatoes and cook for about 5 to 12 minutes until the consistency.

  3. When you have a consistency, take it from the heat, add salt and spices and let it rest.

    Merge phase:

  1. From pasta dough you have prepared, get the walnut sized bezel.

  2. Lightly open the bezel on the lightly unfinished counter.

  3. Add the mortar in the middle. Cover it with the same dough again.

  4. Close it in half and assemble it from its ends. Perform this process for all the bats and spending.

  5. Then add the tortellini you have prepared in a pot filled with plenty of water, lightly dripped and salt added. According to your taste buds al dante or cooked in full cooked.

  6. Take it out and drain it into a pail. Serve tomato sauce on top and add cheese.

Service Offer

You can serve it with diluted cheese or parmesan cheese.


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