To Beef Salad

To Beef Salad

Servings

8

Prep

15 min

Cook

10 min




SERVES

8 people

PREPARATION TIME

15 minutes

COOKING TIME

10 minutes

Ingredients

  • 2 packets to ethyl
  • 1 tablespoon mayonnaise
  • 2 tablespoons beet (grated)
  • 7 tablespoons yogurt
  • 1 garlic clove
  • 1 canned boiled garnish
  • 2 eggs
  • 1 teaspoon butter
  • 1 pinch salt
  • 1 potato (boiled grated)
  • 2 carrots

Key point

Carrot juice and pour over the beets. Otherwise it will cause watering of your salad.

How to make?

  1. Mix the yogurt and stir into mayonnaise and crushed garlic. Drain the boiled water and stir into the yogurt sauce garnish.

  2. Put 3 tablespoons yogurt sauce at the bottom of borcam and publications.

  3. Place another layer of yogurt and continue until another layer of sheep and beef meat sauce and yogurt in this way until the end handles sauce over the meat bars.

  4. Grate the carrots and beets to decorate them.

  5. Melt the butter in the pan and fry the boiled potatoes. Add the eggs and stir in the roasted potatoes.

  6. Grated carrots, potatoes, eggs and beets as well as directories. That’s it, enjoy!




Service Advice

Meat dishes and chicken dishes of delicious and we had a brand new disrupter.[wpurp-searchable-recipe]To Beef Salad – – – [/wpurp-searchable-recipe]




Share

No Comments

Leave a Reply