Tiramisu Cupcake

Tiramisu Cupcake




40 min


20 min


10 units


40 minutes


20 minutes


Cupcake for the dough:

  • 2 eggs
  • 3/4 cup brown sugar
  • 100 grams of butter
  • 1/2 cup milk
  • 2 tablespoons cocoa
  • 1.5 cups flour
  • 1/2 teaspoon baking powder

To soak Cupcake:

  • 1/2 cup warm water
  • 1/2 teaspoon coffee granules

For Cream:

  • 400 grams mascarpone cheese
  • 1/2 cup of granulated sugar
  • 3 eggs
  • 3 tablespoons brandy

For the above:

  • 3 tablespoons cocoa
  • 1/2 teaspoon Turkish coffee

Key point

Cupcake dough after cooking the eggs and sugar you use the whisk for a long time to settle in, make sure to use the sifted flour and baking powder.

Cooking Advice

The real tiramisu cream in raw eggs, brandy or rum are used. as desired, can prepare the mixture without the addition of cream or coffee liqueur can choose to use.

How to make?

  1. To prepare the cream of tiramisu cupcakes; Disconnect the yellow and white parts of the egg carefully. the mixer component of egg white, beat until the foaming at high speed.

  2. Separate egg yolks by adding sugar you get a bowl, stir until completely dissolved sugar grains.

  3. Bring your draining excess water mascarpone cheese in a separate bowl to crush creamy consistency.

  4. three mixture you obtain eggs with a spatula to mix quench white moving from bottom to top towards the cursor. Beware of egg white to extinction.

  5. After adding Cognac continue stirring for 1 minute more. cream mixture you prepared for receiving the cooling and cool in the refrigerator until consistency for 30 minutes.

  6. for cupcakes dough; Bring churned butter into the mixer, cream the consistency that you leave at room temperature. Continue mixing, add the brown sugar.

  7. Milk and eggs one by one to eat immediately after flapping Stir mixture. The flour, baking powder and handled in a separate cocoa. The sieved mix briefly using solid materials gradually Katıp spatula to complete the paste.

  8. Fill the muffin molds heat-resistant muffin papers on them, leaving a small share placing. A preheated oven at 170 degrees for 20-25 minutes, bake a controlled manner.

  9. The rest of cupcakes out of the oven at room temperature. Apply coffee granules by means of a brush onto the resting egg cake mix with hot water. Thus, the softening keep them from getting too wet.

  10. Get the tightening cream in the fridge you cool cream sachets. To decorate your cupcakes with cream using the mini senses you desire. Elimination After adorning Turkish coffee and cooling kakaoyl to share with your loved ones again.

Service Advice

After you add the cream cupcakes Serve Refrigerate.[wpurp-searchable-recipe]Tiramisu Cupcake – – – [/wpurp-searchable-recipe]


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