Three Cheese Crepe Cake

Three Cheese Crepe Cake




20 min


40 min


8 people


20 minutes


40 minutes


    For crepe spritzer:

  • 2 eggs
  • 2 cups of flour
  • 1 cup water
  • 1.5 cup milk
  • 1 tea spoon salt
  • 2 tablespoons oil (to cook)
  • 1/2 cup dill (chopped)
  • 1/2 cup of fresh mint (chopped)
  • 1/2 bunch fresh onions

    For intermediate floors:

  • 400 grams cheddar cheese (shredded)
  • 400 grams cheddar cheese (shredded)
  • 4 pieces of mozzarella cheese (in the form of balls, immersed in water

    For the above:

  • 1/2 pack of onion (chopped)

How is it prepared?

  1. In a bowl, flour the flour, milk and water thoroughly until it is no lump.

  2. Mix the eggs, chopped dill, fresh mint and fresh onions thoroughly.

  3. Heat the unswept pan over the medium heat and add 1 scoop of crepe after adding liquid oil.

  4. After the bottom part is squeezed, turn around and cook for 2-3 more minutes.

  5. After all the crepes have been cooked, cool the cooking paper on a baking sheet and cool it on a piece of crepe paper.

  6. Index as pancakes, cheddar cheese, pancakes, cheddar cheese, pancakes and sliced ​​mozarelli, respectively. After putting the last pancakes, top the top of all the cheeses.

  7. In a 180 degree oven, cook the cheeses for about 25 minutes until melted.

  8. Serve with sprinkled onion.

Service Offer

You can serve it with sprinkled onions.


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