- 1 round village bread (or a loaf of bread)
- 50 grams butter
- 2 tablespoons olive oil
- 3 garlic cloves
- 4.1 Parsley
- 1/2 teaspoon mustard
- 1 teaspoon freshly ground black pepper
- 1 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 sprigs of chopped chives very small (compared to the desire of green onions)
- 1 teaspoon poppy seeds
Coarse rods to cut bread slices into the bottom portion of the state of the area, be careful not to slice completely.
butter to the mixture and dry desired, you can add fresh herbs.
How to make?
crunchy crusted bread round the village received over the kitchen counter. Transverse and longitudinal cut bread. Knife, careful not to completely download to the bottom of the bread.
According to desire that garlic chopped into small pieces in a mortar adding a small amount of salt beat. Extract of parsley leaves wispy coast.
Get your butter into a large serving bowl and leave at room temperature. Olive oil, finely chopped parsley, mustard, garlic and mix by adding freshly ground black pepper.
oily mixture prepared bread slices with plenty of crawl space parts. Grated cheese mixed in a small container to the intermediate portion sprinkle, add slices to taste.
three cheese bread you prepare, wrap tightly so that the bright surface of the outer portion of the aluminum foil.
Bake 20-25 minutes in a preheated 180 C oven. Completely opening the foil when melted cheeses also allow the flushing of over about 5 minutes.
Decorate with a little chopped chives and serve without waiting for the hot poppy seeds.
[wpurp-searchable-recipe]Three Cheese Bread – – – [/wpurp-searchable-recipe]