The Most Beautiful Meatballs With Rice Oven

The Most Beautiful Meatballs With Rice Oven


  • 500 g. minced beef meat
  • Two dust. garlic
  • 2 Tbsp.. Oil
  • 1 n. C. Caraway
  • 2 slices of stale bread
  • 1 cup. Mavrodafni
  • salt
  • freshly ground pepper
  • To serve
  • yoghurt
  • parsley
  • For the sauce
  • 1 kg of crushed tomatoes
  • 2 Tbsp.. Oil
  • 1 ml. P. Pelte
  • 1 pinch sugar
  • 2.3 allspice granules
  • salt
  • pepper
  • For the almond pilaf
  • 2 Tbsp.. Butter
  • 3 kg. P. Almonds
  • 2 c. rice makrykoko
  • 4 cups. hot water or broth
  • salt
  • pepper

How to make?

Soak the bread in the wine. The squeeze and put in bowl. Add all the minced ingredients and knead together until fluffy minced.

At the same time, boil together all sauce ingredients for 15 minutes until the sauce thickens. Dip hands in wine and mold into small meatballs and fry in olive oil for a few minutes to brown. Add them to the sauce to boil for 10 minutes over medium heat.

Brown the butter with almonds in the pan. Preheat oven to 200ºC in the air, on the middle shelf and heat the baking tray. Pour the hot pan butter and almonds, add the warm water or broth and rice and cook for 25 minutes, stirring 1-2 times.[wpurp-searchable-recipe]The Most Beautiful Meatballs With Rice Oven – – – [/wpurp-searchable-recipe]


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