The Easiest Cheese Pie With Crust

The Easiest Cheese Pie With Crust


  • 350 grams of raw
  • 400 g of water
  • 400 g of feta cheese
  • 1/3 fl. olive oil
  • 1/2 fl. sesame
  • 1 Mr. anise
  • freshly ground pepper

How to make?

Preheat the oven to 180ºC in the air to bake the smooth cheese pie without a sheet. Place a refractory utensil or cast iron or hat in the oven until it burns.

Cut a large piece of non-stick baking paper, wrinkle it and wet it. We’re pushing it open.

Put the flour, water and oil in a bowl and mix with a spoon to make a thick slurry. Then add the slice and stir. Pick pepper at will.

Carefully remove the cooked hat from the oven and pour in the anti-stick paper. Pour 1/4 cup. olive oil.

Sprinkle the base with half of sesame seeds. We pour into the cheese pie. Pour a little olive oil over the surface.

Sprinkle with the remaining sesame seeds and anise.

Bake in the middle grill for about 40 ‘until it is well browned and crusty.

Easy pies such as this no-cheese cheese pie or the following spinach pie are worship

Spaghetti Easy (Plain)


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