- 1 teaspoon rice
- 1 pinch of finely chopped parsley
- 1 pinch of finely chopped dill
- 1 pinch of finely chopped fresh mint
- 3 tablespoons labelle cheese
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 cup of tarhana
- 2 eggs white
To find it:
- 1/2 water glass sunflower oil
Instead of rice, you can also use your overnight rice.
How is it prepared?
Take the rice in a small pot and add enough water to reach the top. Boil it for about 10 minutes and strain it.
Take the zircons in a deep bowl. Add the greens to the tops. Add Labne cheese, sweeten with salt and pepper.
Mix the walnut beautifully and make the walnut-sized balls.
Put each ball first in the egg white and then in the tar, then in the egg whites again, and in a fry, throw it into the oil.
After each side is like a pomegranate, take the brass kernels off the oil and let it rest on the paper towel to drain excess oil.