- 4 sausages without sheath
- 1 dust. crushed garlic
- 1 ml. P. Paprika
- 1 cup. chopped tomatoes
- 1 sprig fresh thyme
- 2 n. P. Finely chopped parsley
- 500 g. tagliatelle
- Yolks 3 large eggs
- 250 g. sour cream
- grated cheese for serving
How to make?
Peeled sausages from the housing. Finely chop. In a nonstick pan to brown over high heat. Add the crushed garlic and paprika. Let stand 2 ‘and add the tomatoes. Salt and pepper and add thyme. Boil for 5 min.
Boil the tagliatelle in salted water. Beat the egg yolks with the cream. Aside.
Drain pasta and xanavrazoume the hot pot. Add the sauce, parsley and egg yolks with the cream.
As are all hot, mix well cooked yolks with temperature. Serve immediately and sprinkle with plenty of grated cheese.[wpurp-searchable-recipe]Tagliatelle Carbonara With Sausage And Tomato – – – [/wpurp-searchable-recipe]