Sweet Potato Chili

Sweet Potato Chili





6 min


2 sweet potatoes, diced
2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
3/4 cup diced sweet onion
1/2 cup chopped celery
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 pinch salt
1 pinch ground black pepper
1 pinch cayenne pepper
1 pinch garlic powder
1 pinch onion powder
1/2 pound ground turkey
1/2 pound ground beef
1 (12 ounce) can black beans, drained and rinsed
1 cup corn


1-Put sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, bean stew powder, cumin, cinnamon, salt, dark pepper, cayenne pepper, garlic powder, and onion powder in a moderate cooker. Cook on high, blending every so often, for 5 hours.

2-Warm a vast skillet over medium-high warmth and blend in ground turkey and ground meat. Cook and blend until meat is brittle, equitably seared, and didn’t really pink, 10 to 15 minutes. Deplete and dispose of any abundance oil. Include cooked ground turkey, cooked ground meat, dark beans, and corn to sweet potato blend in the moderate cooker; cook until flavors have mixed, 1 to 2 more hours. Serve warm.

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Recipe Name
Sweet Potato Chili
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