Summer Peach Cake

Summer Peach Cake

100%

Servings

8

Prep

40 min

Cook

35 min




SERVES

8 people

PREPARATION TIME

40 minutes

COOKING TIME

35 minutes

Ingredients

  • 3 eggs
  • 1.5 cups sugar
  • 3 cups flour
  • 1 packet baking powder
  • 1 package vanillin
  • 1 teaspoon ground cinnamon
  • 5 peaches or nectarines
  • 1/2 cup oil
  • 1 cup milk

Key point

We do not want to bury the dough lightly caramelized peach slices is more will spoil the taste.

Cooking Advice

Fanless program helps to swell to cook evenly.

How to make?

  1. Beat eggs and sugar with electric mixer until skin blisters and yoğunlaşınca.

  2. The large container handled upon baking powder, eliminate cinnamon and vanilla.

  3. The feed mixing the egg and sugar mixture to 2-3 times.

  4. Add the remaining liquid material. Continue whisking until the mixture is homogeneous.

  5. Grease a 20cm cake pan, flour. Pour into mold and blow bubbles in the pulp cake on the counter hitting the bottom several times.

  6. Peaches are thoroughly clean, dry and remove the slices in a half circle.




  7. The arrival on the dough by placing the slices you remove the fine print to be buried lightly into the dough.

  8. Bake for 35 minutes preheated oven at 175 degrees. That’s it, enjoy!

Service Advice

Edebilris by your service dealt with powdered sugar on it.[wpurp-searchable-recipe]Summer Peach Cake – – – [/wpurp-searchable-recipe]




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