Summer Kebab

Summer Kebab




1 hr


1 hr

Ingredients for summer kebab recipes

  • 400 g ground meat
  • 1 egg
  • 1 onion
  • 1 clove garlic
  • 1. 5 tablespoons olive oil
  • Stale bread
  • 3 eggplants
  • 3 squash
  • 5 tomatoes
  • 1. 5 tablespoons tomato sauce
  • Salt
  • Black pepper
  • Thyme
  • Red pepper

Summer kebab preparation

  • For meatballs, take mincemeat, egg, grated onion, battered garlic, olive oil, stale bread and spices in a large kneading bowl. Knead until all material is thoroughly identified. Rest your haricot for 1-2 hours. Peel the aubergines and cut the rings in the ring at 1 finger thickness. Stand in salt water to get rid of it.
  • Peel the zucchini shells and chop them in equal thickness with the eggplants. Peel the shells of the tomatoes and chop the rings. Roast the vegetables over the width of the meatballs. Wash the eggplants and dry them. Lubricate me with a square amount of my olive oil. Then place the materials you have prepared in turn.
  • Prepare the vegetables and roots in a baking tray. For the sake, open the shake with water in a bowl. Add salt and pour evenly on all sides of the pan. Cover the cooking paper and cook for 1 hour at 200 degrees. Serve hot.


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