Summer Chicken With Peppers And Beer

Summer Chicken With Peppers And Beer




15 min


6 Servings


15 minutes


  • 1 rustic hen around 1. 800 grams. cut in pieces
  • 1 large onion, chopped
  • 1 leek, thinly sliced
  • 4 colored peppers cut in 8 thick strips (all colors)
  • 1 can of beer (330 ml)
  • 1/3 cup. olive oil
  • 1 sprig fresh oregano
  • 1 sprig fresh thyme
  • Mr 1/2. Teaspoon. sugar
  • salt
  • freshly ground pepper
  • white rice for serving

How to make?

In plasote pot brown a few little (not to drop the oil temperature) portions of chicken, and those brown, the reserve-covered platter. In the same oil, once we finish with browning the chicken, add the chopped onion and leek slices. T ‘let sotaristei 5, stirring and finally add the peppers cut into thick strips.

Mix lubricated, put it back the chicken in the pot, Increase the heat and add the beer a little bit because it inflates. Add the sugar, herbs and pepper. Lower heat, cover the food and simmer for about 1 hour and 30 minutes until well softened melosei chicken and the sauce. Serve with white rice.[wpurp-searchable-recipe]Summer Chicken With Peppers And Beer – – – [/wpurp-searchable-recipe]


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