Sugar Free Strawberry Jam

Sugar Free Strawberry Jam




5 min


20 min


1 medium jar


5 min


20 minutes


  • 500 grams of strawberry
  • 1/2 lemon
  • 300 grams of raisins
  • 10 dates
  • 4 cups hot water

Key point

The water obtained from the dates and grapes you prepare will ensure that your jam is sweet and has consistency.

Cooking Advice

You can add cinnamon cloves, cinnamon in the course of cooking, you can eat it right after the cooking stage.

How is it prepared?

  1. Remove the cores of the clams.

  2. Take the seeds of dates and raisins into a container. Add hot water on top.

  3. Allow them to soften for 10-15 minutes.

  4. When they are soft, pass the blender with the water. Filter the water with the help of a cheesecloth.

  5. Remove the green stems of the strawberries. Get in a deep cooker.

  6. Add the water you have obtained by filtration and start to cook.

  7. Slowly bake until a thin consistency is obtained. Then add lemon juice in order to keep the consistency and taste.

  8. After cooking for a few more minutes, remove from the heat and let it cool to room temperature. Transfer the mouth tightly into a closed glass jar and consume your heart.


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