- 2 cups flour
- 2/3 cup cocoa
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins (seedless and white)
- 6 grams of chocolate
Be at room temperature eggs and butter to use on your cookie dough will allow the dough to have a more intense flavor and consistency disintegrating in the mouth. Remove the cookies from the oven when you first may seem soft. It will receive the cookie cools consistency.
How to make?
Begin heating the oven at 175 degrees.
The butter at room temperature, in a bowl mix together the brown sugar and white sugar.
Continue whisking with mixer at low speed, add the eggs one by one by the mixture.
In another container, cocoa, carbonate salt and mix. Slowly add the flour mixture to the butter mixture and continue stirring mixer.
Spend the grapes from the blender and add to the dough. If you wish, you can also add the chocolate chips at this stage.
spreading the dough on a baking tray oven paper you receive in return in the form walnut-sized balls in the palm of your hand. a tray give a flat shape.
Bake for about 10 minutes in a preheated oven. Remove from oven and cool the appetite to consume.
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