- 1 water glass cold milk
- 1 cup of powdered sugar
- 1 pack of powdered cream
- 1 box of cream
- 1 packet of vanillin
- 20 strawberries
- 10-15 strawberries
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice
For top sauce:
If you are not in season, you can also use frozen strawberries.
How is it prepared?
Take milk, powdered sugar, powdered cream, vanilla and cream into a deep bowl and whisk until thickened with a mixer.
Then wash the strawberries, clean them and break them up with rondo and purge them.
Stir the strawberries that you have turned into purée with a mixer, add the mixture that you have darkened and mix for a while.
Cover the small ovenware with stretch film and distribute the whole mixture to these containers. Throw it in the ice and wait at least 2 hours.
Before serving, throw all the ingredients needed to prepare the grape into the rondo and mash it well.
For service, remove the small containers from the ice tray, turn them over and remove them from the stretch film to a service tray. Put on a fruity ride, dress with strawberries and serve.
You can serve it by decorating it with strawberries.