- 150 grams strawberry
- 1 teaspoon milk
- 1 teaspoon liquid oil
- 4 tablespoon melted butter
- 1.5 packets of vanillin
- 1 cup of powdered sugar
- 1 package baking powder
- 2 eggs
- 3 cups of flour
- 1 tablespoon starch
Get the starch so that the strawberries do not get to the bottom.
How is it prepared?
Take the eggshell and a powdered sugar bowl. Beat it beautifully.
Add all liquids onto this mixture.
Flour, baking soda and vanilini in a separate bowl.
Remove the strawberries from the stalks and get them to the starch.
Add the dry ingredients onto the egg mixture and mix with a spatula.
Add the strawberries you find in the starch. Mix with a spatula several times over and over.
Divide the mortar you prepared into the oiled muffin pots.
Bake for about 20-25 minutes at 180 degrees preheated.
Take it out and enjoy it after listening to it at room temperature.