Strawberry Muffin

Strawberry Muffin

Servings

6

Prep

15 min

Cook

25 min




SERVES

6 people

PREPARATION TIME

15 minutes

COOKING TIME

25 minutes

Ingredients

  • 150 grams strawberry
  • 1 teaspoon milk
  • 1 teaspoon liquid oil
  • 4 tablespoon melted butter
  • 1.5 packets of vanillin
  • 1 cup of powdered sugar
  • 1 package baking powder
  • 2 eggs
  • 3 cups of flour
  • 1 tablespoon starch

Key point

Get the starch so that the strawberries do not get to the bottom.

How is it prepared?

  1. Take the eggshell and a powdered sugar bowl. Beat it beautifully.

  2. Add all liquids onto this mixture.

  3. Flour, baking soda and vanilini in a separate bowl.

  4. Remove the strawberries from the stalks and get them to the starch.

  5. Add the dry ingredients onto the egg mixture and mix with a spatula.




  6. Add the strawberries you find in the starch. Mix with a spatula several times over and over.

  7. Divide the mortar you prepared into the oiled muffin pots.

  8. Bake for about 20-25 minutes at 180 degrees preheated.

  9. Take it out and enjoy it after listening to it at room temperature.




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