1 small jar
- 500 grams of strawberry
- 1 cup sugar
- 1 lemon juice
Lemon juice to squeeze more viscous puree and sugar helps to become one.
yıldız anason in a bone if you wish, you can add a different flavor by adding cinnamon sticks.
How to make?
Wash and clean the strawberries.
cutting the stalks of any size, precise and strawberries Put the food processor.
Pull to be like water.
Get a saucepan and pour sugar.
Thoroughly mix the sugar and strawberry puree.
The lemon juice starts to bubble from the edge of the tight squeeze lemon juice and 5 minutes after taken the strawberry marmalade jar.
Let stand at room temperature until Soğunca. After cooling, close the mouth and store in the refrigerator. That’s it, enjoy!
Of course, toast! :)[wpurp-searchable-recipe]Strawberry Marmalade – – – [/wpurp-searchable-recipe]