Strawberry Ice Cream

Strawberry Ice Cream




15 min


for 2 person


15 minutes


0 minutes


  • 10-12 strawberries
  • 1 banana
  • 2 tablespoons honey
  • 1 sweet spoon coconut oil
  • 1 glass of buffalo yogurdu

Key point

Instead of kneading yogurdu you can add the desired yogurdu and reduce or increase the amount according to taste. You can increase the amount of honey if you want it to be more sugary. If you wish, you can add as many blenders as you like, mix them with a juice of your choice and consume them as frozen.

How is it prepared?

  1. Remove the stems of the strawberries and slice them. Remove the husk from the banana and slice it.

  2. Transfer both fruits to the refrigerator bag and freeze.

  3. Remove the strawberries you have cleaned and freezed and the banana that you sliced ​​and frozen, and throw them into the blender or the rondon. Slowly slow down for 2-3 minutes.

  4. As soon as it starts to dissolve, open the cover and take the deposits to the edge, mix it up and pass it again until it is mashed and thoroughly crushed.

  5. When you like the consistency Add the ingredients left in and rinse again for 3-4 minutes.

  6. Check the taste by opening it occasionally and you can increase the amount of material according to your taste buds.

  7. Once you get a smooth consistency, place it in a container and throw it in the ice. After 2-3 hours, take out with ice cream and put in cups and serve.

Service Offer

You can serve it by decorating it with fresh fruit and mint.


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