- 1 ripe mango
- 200 g. coconut milk with low fat
- 200 g. yoghurt 2% fat
- 1 vanilla
- 5 ml. P. Agave syrup (super market)
- 6 pockets for stick ice cream
How to make?
Peel the mango, finely chop and put in a blender with milk, yogurt, vanilla, syrup and zest.
The grind a puree, until smooth mixture. Isomoirazoume in cases chopsticks.
Freezes 5-6 hours firmer result leaving overnight in a refrigerator.
Dip trays in hot water for 2-3 seconds. Xeformaroume and serve.[wpurp-searchable-recipe]Stick Frozen Yogurt Coconut-Mango – – – [/wpurp-searchable-recipe]