Stewed Roast In Casserole

Stewed Roast In Casserole

Servings

0

Prep

5 min

Cook

20 min




SERVES

for 2 person

PREPARATION TIME

5 min

COOKING TIME

20 minutes

Ingredients

  • 150 grams of beef
  • 1 large tomato
  • 2.5 tablespoon butter
  • 1 small onion
  • 1 clove garlic
  • 1 sweet spoon chili pepper
  • 1 tea spoon powder red pepper
  • 1 tea spoon black pepper
  • 1 tea spoon salt
  • 60 grams shredded shredded cheese

How is it prepared?

  1. Peel and finely chop the onions and garlic shells.

  2. Cut the shells of the tomato into medium sized cubes.

  3. Get in a pot. Transfer the onion and butter.

  4. Roast and add the meat and roast. Add tomatoes and mix well.

  5. Then cover the lid of the pot and let it bake for 15 minutes until the meat is as hot as the puddle.

  6. Add the spices close to cooked, add the salt and salcasin, mix them for a while, then remove them from the heat.




  7. Transfer the meats cooked into a casserole dish. Sprinkle cheese on top. Cook the cheese up to 180 degrees in the oven. Take it out and serve hot hot.

Service Offer

You can add some more butter on your dill, you can serve it with chopped pepper.




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