for 2 person
- 500 grams steak or steak (about 500 grams)
- 2 tomatoes
- 2 pieces of hot pepper (according to wish)
- 1 tablespoon chili pepper
- 1 tablespoon bitter sauce
- 1,5 tea spoon salt
- 1 tea spoon black pepper
- 1,5 sweet spoon butter
- 2 cloves of garlic (puree consistency)
You can get more soft meats by keeping the meats in mineral water 1-2 hours in advance.
You can cook this mixture in a mortar in a mortar.
How is it prepared?
Spice the two sides of the steak with salt and pepper and seal it with butter in an angry frying pan.
Take the meat you grill into the grilled wire and let it rest.
At this time, grated tomatoes, tomato paste, garlic, salt, black pepper, bitter sauce, finely chopped pepper.
Add a pot of butter and stir in the bitter sauce you brought with a smooth consistency.
Place the meat you have sealed in the moss and close the lid of the cook.
Bake roughly 20-25 minutes on low heat. Have an apology. 🙂