Squash Meatballs

Squash Meatballs




10 min


20 min


for 4 people


10 minutes


20 minutes


  • 1 squash
  • 1 small onion
  • 1 egg
  • 1/3 bunch finely chopped parsley
  • 3 tablespoon olive oil
  • 350 grams of ground beef
  • 1 clove garlic
  • 4 tablespoons breadcrumbs
  • 1 sweet spoon salt
  • 1 tea spoon black pepper
  • 1 teaspoon powdered pepper

    To cook:

  • 1 teaspoon olive oil

Cooking Advice

You can cook the diller for about 25 minutes in the oven by transferring it onto a oven tray with oily paper.

How is it prepared?

  1. Grate the walnuts and drain the excess water.

  2. Pass the onion to the rondodon or grate and squeeze more water. Peel and crush the skin of the garlic.

  3. Get the item into a deep cabin. Break the egg on it.

  4. Add all the other ingredients and knead well.

  5. Cover with a stretch film and rest for 20 minutes in the fridge.

  6. Then, prepare your hands with rounded, rounded corners.

  7. Take the olive oil to a chop, and after a little fry, cook the roasts and cook. When the colors turn slightly and the inside is cooked, remove the excess oil and consume it with good taste.

Service Offer

You can serve your köftelin with a yogurt sauce.


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