for 4 people
- 1 squash
- 1 small onion
- 1 egg
- 1/3 bunch finely chopped parsley
- 3 tablespoon olive oil
- 350 grams of ground beef
- 1 clove garlic
- 4 tablespoons breadcrumbs
- 1 sweet spoon salt
- 1 tea spoon black pepper
- 1 teaspoon powdered pepper
- 1 teaspoon olive oil
You can cook the diller for about 25 minutes in the oven by transferring it onto a oven tray with oily paper.
How is it prepared?
Grate the walnuts and drain the excess water.
Pass the onion to the rondodon or grate and squeeze more water. Peel and crush the skin of the garlic.
Get the item into a deep cabin. Break the egg on it.
Add all the other ingredients and knead well.
Cover with a stretch film and rest for 20 minutes in the fridge.
Then, prepare your hands with rounded, rounded corners.
Take the olive oil to a chop, and after a little fry, cook the roasts and cook. When the colors turn slightly and the inside is cooked, remove the excess oil and consume it with good taste.
You can serve your köftelin with a yogurt sauce.