- 5 pieces of chewing gum
- 1 onion
- 4 tomatoes
- 3 branch fresh onions
- 4 tablespoon olive oil
- 2 cloves garlic
- 100 gram white cheese
- 1/2 bunch of dill
- 6 pieces of puff dough
- 1 tea spoon black pepper
- 1 tea spoon salt
- 50 grams of cheddar cheese
For the above:
You can use a cupcake tray to give a bowl shape to the puff pastry, as well as small heat-resistant cups.
How is it prepared?
Wash the zucchini and peel and dice cubes. Chop the cube of tomatoes and take a side.
Heat a tencered olive oil with a non-flammable base, and take in the finely chopped dried onion and roast it until it is pink.
Then add the zucchini and tomatoes that you are born, saute until the zucchini is soft and then close the bottom of the oven.
Thoroughly chop fresh onions, garlic and dill, add the mixture and mix well.
Crumble the white cheese with your hands and add it, add salt and pepper and blend.
Lubricate a cupcake tray nicely and place the dough into it. Share the squat mixture you have prepared into the dough.
Grate them on top and cook in a preheated 180 ° flask for about 25 minutes.
Remove the cups of milfoil from the cupcake tray with a spoon and serve hot or warm.