Spinach Fritters Lasagna (Video)

Spinach Fritters Lasagna (Video)




20 min


30 min


6 people


20 minutes


30 minutes


    For Provisional Mortar:

  • 2 tablespoon olive oil
  • 1 clove garlic
  • 1/2 onions
  • 100 grams of ground beef
  • 2 tomatoes (grated)
  • 1 sweet spoon chili pepper
  • 1 sweet spoon salt
  • 1 tea spoon thyme
  • 1 tea spoon black pepper

    For Bechamel Sauce:

  • 3 tablespoons butter
  • 3 tablespoon flour
  • 2.5 cups milk
  • 1 tea spoon salt
  • 1 teaspoon riche nuts
  • 1 tea spoon black pepper

    Other Ingredients:

  • 200 grams of cheddar cheese
  • 1 pack simit palace cheesy cheese with dirty spinach

Key point

While cooking the bechamel sauce, mixing it with the constant whisk will help make the moss smooth.

How is it prepared?

    Provisional Spending Preparation:

  1. Pour the olive oil into the warmed pan and wait for 1-2 minutes to warm up.

  2. Onion and garlic olive oil lightly roast and add the ingredients and roast.

  3. Add grated tomatoes, peppercorn, salt and pepper to cook.

  4. Get the lightweight water from the quarry.

    Preparation of Bechamel Moss:

  1. Melt the butter and lightly fry the flour.

  2. Add the milk gradually.

  3. Whisk with a whisk to get a consistency. Add salt, black pepper and muskat rendes. Take your lightly bubbling sauce from the heat.

    Merge of Ingredients:

  1. Set the oven to 200 degrees.

  2. Heat-resistant glass cookware that you lubricate indexes dull pastries into your cabinet.

  3. Add the dough you prepared on the pastries.

  4. Béchamel sauce on top and cook for 25 minutes.

  5. After 25 minutes, remove from the oven and add cheese to the top of the oven. That’s it! Enjoy your meal!

Service Offer

Dilersen can serve you with plenty of parsley.


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