for 2 person
- 200 gram salmon fillet
- 2 tablespoons cream cheese
- 100 grams spinach
You can cook the rolls that you have prepared by pounding the eggs and breadcrumbs.
How is it prepared?
Wash and spin the spinach nicely.
Then cook for 2-3 minutes taking a pot.
Place the salmon filettoe on top of the cooking paper so that the skin is at the bottom.
Cream cheese spread on the filet.
Place the spinach that you have lightly cooked on properly.
Roll the filet to a roll and cut the coil into two.
Attach the roll shape with 2-3 toothpicks to avoid distortion.
Heat the oven to 180 degrees and cook for 15 minutes.
You can serve your food in a sea cow bed.