- 2 pieces of paper
- 2 tablespoons margarine
- 1 large onion
- 2 vine spinach (picked and cleaned)
- 200 grams of french cheese
- 1 tea spoon black pepper
- 1 tea spoon powder red pepper
For domestic spending:
- 4 tablespoons margarine (melted)
- 5 tablespoons milk
To moisten cotyledons:
- 1 tea spoon molasses
- 1 egg yolk
- 1 sweet spoon margarine (melted)
- 1 tablespoon donut
For the above:
You can also cook your pies on top of a greased borçam or oven tray.
How is it prepared?
Peel the onion’s shells and chop them into very small pellets.
Pick up onions and margarine in a saucepan and start frying.
Add the spinach to the onion on a small scale and cook with stirring.
Remove it from the heat and leave it at room temperature for about 10 minutes.
Then add the Ezine cheese, salt and spices into it. Mix.
Mix the melted milk and margarine. Soak the yogurt with this mixture.
Then wrap the rolls in the yufkalarının put the inner mortar.
Add the pastries, which are rolled into a cast iron cast iron roof.
Sprinkle a mixture of molasses, margarine and egg on it, sprinkle with coconut, and preheat the oven to 180 degrees.
Remove it for about 25 minutes and then let it rest. Then slice and serve.
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