30 min


30 min


5 pieces


30 minutes


30 minutes


  • 300 gram flour
  • 1 cup water
  • 2 drops of lemon juice
  • 1 tea spoon salt (can be reduced or increased)

    For internal mortar:

  • 500 grams spinach
  • 2 onions
  • 1/2 cup oil
  • 1 tea spoon salt (can be reduced or increased)
  • 1 tea spoon black pepper

Key point

If you use only the leaves of spinach, your shit will be more delicious and easier to cook.

How is it prepared?

  1. Knead flour, water and salt in a bowl and prepare a dough that does not stick.

  2. From the dough you prepared, cut the bezel in the size of the fist and open it with a small amount of flour as a round.

  3. For internal material; wash the spinach and chop it, mix it with fine onion and dry onion, sweeten with salt and pepper. Add the oil and mix well.

  4. Put every dough you open on the half that you prepared for the half and cover the other half. Press with your fingers to prevent the edges from opening.

  5. Heat up a non-stick-based pan thoroughly and add a little oil. If you have a sheet you can also use sheet metal. Prepare the spinach sticks that you have prepared, turning both sides thoroughly in a skillet until cooked.

  6. Serve hot.

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