- 250 grams spinach
- 1 medium onion
- 4 eggs
- 1 cup grated shredded cheese
- 1 glass of flour
- 1 tea spoon salt
- 1 tea spoon black pepper
How is it prepared?
Thoroughly spin the spinach that you have washed and filtered well.
Strip the onion’s shells and then chop them very thinly.
Take some spinach and onions together with other ingredients in a deep bowl and mix well.
Get a big pan of oil and get angry.
Take 2 tablespoons of the mixture you prepared and slowly put it into the oil and press lightly.
After both sides have been cooked for 4-5 minutes, take it over the kitchen towel and let it leave a lot of oil and eat it without cooling.
You can serve your yogurt or yogurt with a dip sauce.