Spicy Breaded Chicken Steward

Spicy Breaded Chicken Steward




30 min


50 min

Ingredients for spicy breaded chicken prawn recipes

  • 3 carrots
  • 3 potatoes
  • 1 glass of peas
  • 1 kg chicken breast
  • 60 g butter
  • 1 onion
  • 2 tablespoons flour
  • 200 ml cream
  • Muscat walnut
  • Salt
  • Black pepper
  • 1 egg
  • 500 ml chicken broth

For bread

  • 250g of
  • 1 packet of baking powder
  • Salt
  • 60 g butter
  • 150 ml milk
  • 5-6 branch fresh thyme
  • 2 cloves garlic

Preparation of spicy breaded chicken prawns

  • Cut carrots and potatoes into cubes and buy a pot. Add the peas and add enough water to pass over them. Boil the vegetables until the vegetables are soft and sip the water. Another tanned chopped chicken meat is boiled and the water is sour. Put boiled chicken meats and boiled vegetables in a bowl and mix.
  • Melt a tencered butter. Roast the finely chopped onions until lightly browned. Sprinkle flour on the onions and roast for another 1-2 minutes. Add the chicken juice. Stir the sauce and mix until it boils. Add the cream, shredded nutmeg, salt and pepper. Pour this sauce over chicken and vegetables and mix slowly.
  • Stir in flour, baking powder, a pinch of salt in a bowl. Mix this mixture and butter in the robot. Add thyme and garlic. Pour the milk and mix well to obtain a soft dough. Open the dough 1 cm thick on the flour spreading machine and cut the rounds with the help of a glass of water.
  • Divide the chicken mixture into casseroles. Place the dough you like on them. Sprinkle with 1 pinch of salt with a whipped egg roll brush and cook the bread in a preheated 180 degree oven until the stew is boiling. Serve hot.


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