- 1/4 cup. olive oil
- 250 g. boiling giants
- 1 large onion cut into frames
- Two dust. garlic
- 3 green peppers cut into frames
- 3 red peppers cut into frames
- 1 hot pepper, chopped
- 1 eggplant cut into frames
- 3 sausage cut into bite-size
- 1 ml. P. Tomato paste
- 1/4 cup. dry white wine
- 1 pinch sugar
- freshly ground pepper
- very little water
- 400 g. chopped tomatoes
How to make?
Heat the olive oil and saute for 3 minutes sausages.
Add the onion, garlic, peppers and hot peppers.
Add the eggplant and stir.
Leave for a few minutes to soften the vegetables.
Add the tomato paste and rub the base of the pot. Bake for 1 ‘.
Add the wine and allowed to evaporate completely.
Finally, add the tomatoes giants and little water.
Salt and pepper and sprinkle a little sugar.
Boil over medium heat for 15 minutes or so to melosei sauce.
Served with plenty of bread because this food he dives.[wpurp-searchable-recipe]Spetzofai Pelion Variant – – – [/wpurp-searchable-recipe]