Spetzofai Pelion Variant

Spetzofai Pelion Variant


  • 1/4 cup. olive oil
  • 250 g. boiling giants
  • 1 large onion cut into frames
  • Two dust. garlic
  • 3 green peppers cut into frames
  • 3 red peppers cut into frames
  • 1 hot pepper, chopped
  • 1 eggplant cut into frames
  • 3 sausage cut into bite-size
  • 1 ml. P. Tomato paste
  • 1/4 cup. dry white wine
  • 1 pinch sugar
  • salt
  • freshly ground pepper
  • very little water
  • 400 g. chopped tomatoes

How to make?

Heat the olive oil and saute for 3 minutes sausages.
Add the onion, garlic, peppers and hot peppers.

Add the eggplant and stir.
Leave for a few minutes to soften the vegetables.

Add the tomato paste and rub the base of the pot. Bake for 1 ‘.
Add the wine and allowed to evaporate completely.

Finally, add the tomatoes giants and little water.
Salt and pepper and sprinkle a little sugar.

Boil over medium heat for 15 minutes or so to melosei sauce.
Served with plenty of bread because this food he dives.[wpurp-searchable-recipe]Spetzofai Pelion Variant – – – [/wpurp-searchable-recipe]


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