Spaghetti With Quinces

Spaghetti With Quinces


  • 500 grams spaghetti
  • 16 clams
  • 2 cloves of garlic
  • 4 kg of olive oil
  • 2 hot peppers finely chopped
  • 1/4 cup. tea white dry wine
  • 250 grams crocodile broccoli
  • salt
  • pepper freshly ground

How to make?

For spaghetti with quinces, leave the quinces for a few minutes in a bowl full of water.

Then rinse them thoroughly and put them in a frying pan without water. Cover them, fry them for about 3 o’clock until they are opened, and strain the broth in a sieve.

Heat the olive oil, sauté the broccoli (the smallest tassels) and add the garlic and the pepper. We saute for 1 and add quinces and wine. Allow to evaporate a little and add broth from quinces, a little raw olive oil and salt pepper.

Meanwhile, we have boiled our macaroni and put them in the sauce. Stir well and serve the dish.

A vegan, fasting and delicious recipe that you should not miss:

Macaros salad with vegetables and egg


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